Main Products
Taurine is a regulator of organic osmosis, which is not only involved in regulating cell volume, but also provides the basis for the formation of bile salts, and also plays an important role in the modulation of free calcium concentration in cells. Although taurine is a special amino acid that is not included in proteins, taurine is the most abundant amino acid in brain, retina, and muscle tissue. Taurine is widely used, such as in the function of the central nervous system, cytoprotection, cardiomyopathy, renal insufficiency, renal dysfunction and retinal nerve damage. Almost all eye tissues contain taurine.
Function
1. Help to maintain the brain function and accelerate & upgrowth the brain of baby and children;
2. It plays an important role in the maintenance of normal vision;
3. It could accelerate the growth of the nervous system;
4. It could accelerate the digestion of fat and plays a role in gall bile metabolization;
5. It plays a role in endocrine balance, and it could adjust and protect the body's cardiovascular system;
6. It could improve the immune system and help the growth of the body.
Application
In food industry Taurine can be added to dairy products, beverage, monosodium glutamate and bean products. Taurine can accelerate the differentiation and development of nerve cell, enhance immunocompetence . This kind of Taurine product has fairly good health care functions and is suitable for different age group. As food nutritious supplement it can be added aptly in milk and milk powder.
Product specification
|
Items |
Testing Data |
Standard |
|
Characteristics |
white crystalline powder,odorless |
A white crystalline powder,odorless |
|
Identification |
Positive |
Positive |
|
Clarity and color of solution |
pass test |
Clear and colorless |
|
Chloride(CI)% < |
0.010% |
0.010%max |
|
Sulphate(SO4)% < |
0.010% |
0.013%max |
|
Ammonium Salt (NH4)% < |
0.02% |
0.02%max |
|
Heavy metals(Pb) < |
8.2ppm |
20ppm max |
|
Arsenic(As) < |
1.3ppm |
2ppm max |
|
Easily carbonizable substances |
Colorless |
No Color develops |
|
Loss on drying % < |
0.08% |
0.2%(105ºC, 2 hours)max |
|
Residue on ignition % < |
0.06% |
0.1%max |
|
Assay(anhydrous) % |
99.5% minimum |
99% min |
|
Total plate count < |
65/g |
NMT 1000/g |
|
Mold < |
10/g |
NMT 1000/g |
|
Yeast < |
10/g |
NMT 1000/g |
|
Coliforms |
Not Found |
Negative |
|
Salmonella |
Not Found |
Negative |