Main Products
D-Mannose, the only clinically used glycotrophic nutrient, is widely distributed in body fluids and tissues, especially nerves, skin, testicles, retina, liver, and intestine. It is directly used to synthesize glycoproteins involved in immune regulation. Many diseases are caused by the lack of enzymes involved in mannose saccharification.
Function
1. Mannose can be used for additives of food and beverage. Rehabilitation of diabetes, obesity, constipation and high cholesterol and so on have a good supporting role.
2. Mannose has anti-inflammatory effect, can inhibit the inflammatory response during wound healing.
3. Inhibition of tumor growth and prevent parasites,bactena, viruses and bactenal intections.
4. One of medicines component to improve sleep.
5. D-mannose maintain urinary tract health purposes in an effective way and will not interfere with blood sugar regulation.
6. D mannose maintain urinary tract health purposes in an effective way and will not interfere with blood sugar regulation.
Application
1.D mannose is a sugar monomer of the aldohexose series of carbohydrates
2.D mannose is important in human metabolism, especially in the glycosylation of certain proteins
3.Several congenital disorders of glycosylation are associated with mutations in enzymes involved in mannose metabolism
4.It can be used as food additives; also used in medical area, with good therapeutic action on diabetes, adiposis and constipation
Product specification
|
ANALYSIS |
SPECIFICATION |
METHOD |
|
Assay D-Mannose |
≥ 99.0% |
HPLC |
|
Appearance |
White crystalline powder |
Visual |
|
Odor |
Characteristic |
Organoleptic |
|
Identification |
Positive |
FTIR |
|
Melting Point |
126 - 134 °C |
USP40-NF35<741> |
|
Optical Rotation |
+13.3° - +14.3° |
USP40-NF35<781> |
|
Powder Size |
≥ 95% through 30 mesh |
USP #30 Sieve |
|
Bulk Density |
0.30 - 0.50 g/mL |
USP40-NF35<616> |
|
Tapped Density |
0.45 - 0.75 g/mL |
USP40-NF35<616> |
|
Solubility |
Clear and colorless |
H2O, 10% |
|
Loss on Drying |
≤ 0.5% |
USP40-NF35<731> |
|
Residue on Ignition |
≤ 0.1% |
USP40-NF35<281> |
|
Pesticide Residues |
USP<561> |
USP40-NF35<561> |
|
Total Heavy Metals |
≤ 10 μg/g |
USP40-NF35<231> |
|
Arsenic (As) |
≤ 1.0 μg/g |
ICP-MS |
|
Cadmium (Cd) |
≤ 0.5 μg/g |
ICP-MS |
|
Lead (Pb) |
≤ 1.0 μg/g |
ICP-MS |
|
Mercury (Hg) |
≤ 0.5 μg/g |
ICP-MS |
|
Total Plate Count |
≤ 1,000 cfu/g |
USP40-NF35<2021> |
|
Molds and Yeasts |
≤ 100 cfu/g |
USP40-NF35<2021> |
|
Salmonella |
Absence |
USP40-NF35<2022> |
|
E. Coli |
Absence |
USP40-NF35<2022> |
|
Staphylococcus aureus |
Absence |
USP40-NF35<2022> |
|
Aflatoxins |
≤ 20 ppb |
USP40-NF35<561> |