Main Products
Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. Green tea originated in China, but it has become associated with many cultures throughout Asia. Green tea has recently become relatively widespread in the West where black tea has been the traditionally consumed tea.
Function
1, It helps to relieve the pressure and fatigue caused by overworked work
2, It has a sedative effect and anti-anxiety
3, Improve sleep quality
4, Modulates changes in neurotransmitters in the brain
5, Improve learning ability, improve memory
6, To improve female menstrual syndrome
7, Reducing blood pressure
8, Protects nerve cells
9, Eliminate tobacco addiction and the role of heavy metals in smoke
10, Enhance the efficacy of anti-cancer drugs
1. Applied in the Pharmaceutical field;
2. Applied in the Functional food field;
3. Applied in the Health products field;
4. Applied in the Cosmetic field.
Product specification
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ANALYSIS ITEMS |
SPECIFICATION |
TEST METHOD |
|
Appearance |
Fine powder |
Organoleptic |
|
Color |
Yellow brown powder |
|
|
Odour & Taste |
Characteristic |
Organoleptic |
|
Identification |
Identical to R.S. sample |
HPTLC |
|
Polyphenols |
10.0%~98.0% |
UV |
|
Sieve Analysis |
100% through 80 mesh |
USP39 <786> |
|
Loss on drying |
≤ 5.0% |
Eur.Ph.9.0 [2.5.12] |
|
Total Ash |
≤ 5.0% |
Eur.Ph.9.0 [2.4.16] |
|
Lead (Pb) |
≤ 3.0 mg/kg |
Eur.Ph.9.0<2.2.58>ICP-MS |
|
Arsenic (As) |
≤ 1.0 mg/kg |
Eur.Ph.9.0<2.2.58>ICP-MS |
|
Cadmium(Cd) |
≤ 1.0 mg/kg |
Eur.Ph.9.0<2.2.58>ICP-MS |
|
Mercury(Hg) |
≤ 0.1 mg/kg -Reg.EC629/2008 |
Eur.Ph.9.0<2.2.58>ICP-MS |
|
Heavy metal |
≤ 10.0 mg/kg |
Eur.Ph.9.0<2.4.8> |
|
Solvents Residue |
Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 |
Eur.Ph.9.0<2.4.24> |
|
Pesticides Residues |
Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE |
Gas Chromatography |
|
Aerobic bacteria(TAMC) |
≤1000 cfu/g |
USP39 <61> |
|
Yeast/Moulds(TAMC) |
≤100 cfu/g |
USP39 <61> |
|
Escherichia coli: |
Absent in 1g |
USP39 <62> |
|
Salmonella spp: |
Absent in 25g |
USP39 <62> |
|
Staphylococcus aureus: |
Absent in 1g |
|
|
Listeria Monocytogenens |
Absent in 25g |
|
|
Aflatoxins B1 |
≤ 5 ppb -Reg.EC 1881/2006 |
USP39 <62> |
|
Aflatoxins ∑ B1, B2, G1, G2 |
≤ 10 ppb -Reg.EC 1881/2006 |
USP39 <62> |
|
Packing |
Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. |
|
|
Storage |
Store in a well-closed container away from moisture, light, oxygen. |
|
|
Shelf Life |
24 months under the conditions above and in its original packaging |
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