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Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and  syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Application

1) Carbonated drinks and still beverages
2) Jams, jelly, milk products, syrup, confections
3) Baked goods, desserts
4) Ice cream, cake, pudding, wine, fruit can, etc

Function

1)   High sweetness, 600-650 times sweetness than cane sugar
2)  No Calorie, without leading to put weight
3)  Pure tastes like sugar and without unpleasant aftertaste
4)  Absolutely safe to human body and suitable for all kinds of people
5)  Without leading to tooth decay or dental plaque
6)  Good solubility and excellent stability

Product specification

Product Name: Food Sweeteners Sucralose
1.Appearance: White or nearly white crystalline powder; odorless, sweet. It is stable to light, heat and acid, and is easily soluble in water, ethanol and methanol.
2. Package: 25 KG/CTN
3. Shelf life: 24 months
4.Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.